New flavors are always on Chef Andie Hubka’s menu.
“After you have a few bites of something, your brain is looking for the next flavor profile,” Hubka says.
That’s why the menu and wine lists are always changing at Cork & Fork in La Quinta, where guests are guaranteed they’ll never have the same experience twice.
The farm-to-table foodie also brings ingredients to life through her courses at Cooking with Class, where Hubka and her team of chef instructors offer everything from recipe instruction and presentation tips to monthly wine dinners. Casual dining is also getting a taste of Hubka’s trademark creativity at her latest concept, Heirloom Craft Kitchen in Indio.
Hear more about how Hubka is changing people’s perception on dining in the East Valley in the video above.