Summer cocktail in front of pool

 

Finding the perfect beverage to indulge in can be overwhelming with all the delicious options to choose from in the Oasis. Whether you are lounging poolside, or taking in the natural scenery from the privacy of a shaded patio, Greater Palm Springs is home to a tasty variety of mocktails that tantalize the tastebuds.

fresh agave

Fresh Agave Mexican Bar & Grill | Palm Desert

Located in the heart of Palm Desert, Fresh Agave Mexican Bar & Grill blends traditional and contemporary Mexican cuisine using only the finest ingredients and showcasing its famous signature Margaritas. The small cantina with colorful walls and a warm vibe offers contemporary and traditional Mexican plates along with virgin alternatives to its classic drinks. Try the virgin mojito with mint, sugar, lime juice and club soda.

eureka

EUREKA! | Indian Wells

Discover Eureka!, located right off Highway 111, the doors are open and ready to serve you the best of all-American craft food and beverages. This bar and grill creates a unique dining experience and bring the heat to the desert with weekly events like half off wine Tuesdays, Steal The Glass Wednesdays, Live Music Thursdays, a daily “Hoppy Hour” and weekend brunch. 

If you’re looking for a place with all-American food and the best craft beer selection, you have found the right place. For those looking for delicious mocktails, try the virgin Headhunter King drink, made with macadamia nut, lime, pineapple, orgeat, and falernum.

bootlegger tiki

Bootlegger Tiki | Palm Springs

Bootlegger Tiki is home to delicious tiki cocktails made with equal measure of rum + fruit + love. Located in the same space as the original Don the Beachcomber restaurant that opened in 1953, this bar inherits an incredible piece of Palm Springs history and wants to uphold the tiki traditions that were originally built here - craft cocktails, good friends and a couple of giant tiki torches thrown in for good measure. For a fun mocktail option, try the virgin version of a tiki classic, Tradewinds, with lemon, coconut, and apricot.

 

The Tropicale & Coral Seas Lounge | Palm Springs

Declared one of the top 100 restaurants in the United States by Open Table, The Tropicale is a festive eatery with a neon-lit exterior and retro tropical interior, featuring an eclectic menu and patio.The Strawberry Pineapple Chi Chi is a nod to Palm Springs’ famous Chi Chi Club, a midcentury nightclub hotspot, just as The Tropicale is a lively hotspot today. While The Tropicale’s original version contains a large amount of rum in it, made virgin, the flavors of fresh strawberries, crushed pineapple, and lime, muddled together with creme de coconut and pineapple juice, carries though. Make it with crushed ice or whirled in a blender, it’s perfect for sipping poolside in scorching summer temperatures in Greater Palm Springs. Pineapple rum can be added for an alcoholic option. 

pink flamingo

JW Marriott Desert Springs Resort & Spa | Palm Desert

Located at the JW Marriott Desert Springs Resort & Spa in  Palm Desert, there lives the outrageously large and loudly photogenic “Pink Flamingo” shake, which is served up in a 40-ounce martini glass dipped in pink chocolate and sprinkles. The elaborate dessert beverage includes strawberry ice cream, rainbow sprinkles, three shots of strawberry vodka, whipped cream, half and half, cotton candy, lollipops, French macarons, pink glazed doughnuts, pink chocolate dipped strawberries and edible glitter. And it’s served with with a pink flamingo straw. The three shots of strawberry vodka can be omitted for a deliciously drinkable dessert that everyone can enjoy. 

rowan

Kimpton Rowan Hotel | Palm Springs

The rooftop terrace at Kimpton Rowan Palm Springs is the premier retreat to rejuvenate in the energy and beauty of the Oasis. Surrounded by breathtaking views of the San Jacinto mountains, the rooftop offers a sophisticated yet relaxed pool scene, complete with serene cabanas and day beds with complimentary refreshing amenities, and craft cocktails at hot-spot High Bar. Enjoy a Palm Springs Sunset in a frosty glass. This is the hotels’ first signature mocktail, named for the colorful desert sunsets that often leave a glowing red and amber aftermath behind purple mountains. This Palm Springs Sunset combines blackberry cordial, lemon juice with black iced tea over ice.

 

Tommy Bahama Restaurant | Palm Desert - The Marlin Bar | Palm Springs

Tommy Bahama is known for its tropical aesthetic that exudes a  coastal coolness. Enjoy a signature mocktail at either location, atop the Gardens on El Paseo in Palm Desert or at The Marlin Bar, an outdoor venue in downtown Palm Springs. The Hawaiian Fizz is a tropically sweet elixir that is the perfect choice for everyone to enjoy. To size up this drink, combine equal parts of the first four ingredients, shake well, and add 2 oz. of the mixture to each glass along with ice and soda water. This delicious drink is garnished with the pineapple leaf.

tack room

Tack Room Tavern at the Empire Polo Club | Indio

The Tack Room Tavern at the Empire Polo Club in Indio is a relaxed, equestrian-inspired bar and grill offering American fare, plus a patio and regular live music. For mocktail options of classic beverages from the Tack Room Tavern drink menu, try the virgin Spicy Paloma with grapefruit, lime, muddled jalapeño, simple syrup, and chile salt rim. The Polo Club Fizz is another option, made with muddle sliced cucumbers with Monin pomegranate syrup and a splash of lime juice in a shaker. Add ice, shake well and pour into a pint glass. Top off with club soda and cucumber garnish.

omni rancho las palmas

Omni Rancho Las Palmas Resort & Spa | Rancho Mirage

At the Spa Las Palmas at the Omni Rancho Las Palmas Resort & Spa, more than 50 treatments range from massages and body wraps to manicures and pedicures. All of our signature aroma essences are 100 percent pure, blending healing flowers, plants and herbs from the native California desert with essential oils and certified organic ingredients and extracts. While enjoying a relaxing spa day, enjoy flavorful choices from the non-alcoholic menu, including Blood Orange-Guava Spritzer (made from Barmalade blood orange-guava with a spritz of club soda, garnished with an orange slice) and the Honey Lavender Spritz (comprised of honey, Monin Lavender topped with S. Pellegrino Essenza Lemon and lemon zest).