Known for its scenic views, world-class resorts, renowned sporting events, and cultural vibrancy, Indian Wells is a place where extraordinary taste extends to every part of your experience — including the food. Whether you’re in the mood for a chic farm-to-table brunch, Southwest-inspired fare, or the best margarita of your life, the city’s evolving culinary scene ensures you’ll find something to satisfy every craving. Here are three new Indian Wells restaurants you won’t want to miss.
The Blushing Peony | Elevating Farm-to-Table Dining
For those seeking a chic and modern dining experience, head over to The Blushing Peony Wine Bar & Cafe, where farm-to-table dining takes center stage. Known for its innovative small plates made entirely from scratch (and colorful works of art in their own right), this new café prides itself on using the freshest, locally sourced ingredients. From light bites and desserts to house-pressed juices, the menu celebrates the flavors of the region with bold yet refined dishes like the Papas Y Queso Croquettes and the Truffle Deviled Eggs. Chef Katherine Gonzalez’s passion for her local roots and Spanish heritage sets it apart, ensuring every meal has a creative and personal touch. Whether you stop by for a casual brunch or unwind with a cocktail in hand, you’ll leave with a true appreciation for their culinary expertise.
Tía Carmen | A Culinary Tribute to the Southwest
Your next stop should be Tía Carmen at the reimagined Grand Hyatt Indian Wells Resort & Villas. Led by acclaimed Chef Angelo Sosa, this newly opened restaurant pays homage to the landscapes, farmers, and flavors of the American Southwest. Chef Sosa’s years of expertise, including appearances on Bravo’s Top Chef, shine through in every dish, from smoky chiles to savory braised meats. This second location brings the same authentic flavors and sense of place that have made the original restaurant famous — each bite feels like a journey through the heart of the Southwest.
Kestrel Kitchen | American Classics with a California Twist
Kestrel Kitchen, now open at the Indian Wells Golf Resort, offers a fresh California take on American cuisine. Celebrity chef Richard Blais, known for his inventive approach and creative flair, reimagines familiar favorites, blending coastal influences with bold, Left Coast flavors. Whether you’re cutting into a perfectly grilled steak or sipping on their signature, tableside liquid nitrogen margarita, Kestrel showcases the dynamic energy of California’s food scene — and is as fun as it is flavorful. For picture-perfect views, ask for a table on the outdoor terrace overlooking the golf course and surrounding mountains.
Nobu Indian Wells | A Fusion of Flavor
Located inside the world-renowned Indian Wells Tennis Garden, Nobu Indian Wells offers a dining experience as impressive as its surroundings. Known for blending Japanese and South American flavors, this celebrated spot serves up favorites like the Yellowtail Jalapeño (a popular starter), Rock Shrimp Tempura, and fresh sushi and sashimi — all with views overlooking Stadium 2, which has hosted matches featuring some of the sport’s greatest players. And no meal here is complete without trying their Blueberry Yuzu Tennis Ball dessert, a playful nod to its location. Shaped like an actual tennis ball and served atop a bed of berries, this one-of-a-kind treat is the perfect way to cap off an unforgettable meal.
Indian Wells | A Year-Round Destination for Culinary Excellence
After indulging in the city’s vibrant culinary scene, why not discover what else Indian Wells has to offer? From must-see attractions to relaxing spas, there’s no shortage of ways to create your own unmatched moments. Check out these top things to do during your next visit.
