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3-course Celebration Menu

We know you don't need a reason to celebrate, but we'll give you one anyway. Join us Monday nights for our 3-course Filet & Lobster menu featuring our buttery Filet Mignon and sweet cold-water Lobster, or go all in with our Colossal King Crab leg pairing. Trust us, our hand-cut 8oz Filet Mignon is worth celebrating any night of the week. Don't forget our Happy Hour nightly in the bar from 5-7pm.