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3-Course Pre Fixe Menu $39
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Sharing some Love to the Locals. Enjoy a three-course pre-fixe menu from Chef Nick Tall for $39 Sunday through Thursday 5 p.m. to 9 p.m.

Mention this offer when ordering.

First Course: choice of carrot and tomato soup, smoked fish salad or Heirloom beet and Burrata salad.

Main Course: choice of pan-roasted salmon, grilled barramundi, Strozzapreti pasta, or golden west ranch strip steak.

Dessert: refreshing seasonal concoction.

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Book now through OpenTable or call direct 760.969.1818