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Thanksgiving Harvest Buffet with Live Entertainment
Details

Thursday, November 28

10 AM – 3 PM | Agua Caliente Ballroom


Adults $65.00 Inclusive

Complimentary champagne for 21 and over

Children $34.00 Inclusive

4 years to 12 years old


RESERVATIONS REQUIRED
CALL TODAY: 760.833.8300


Holiday Menu
 

Soup

Butternut Squash Bisque with Date Crème Fraiche
 

Salad Bar

Mixed Greens | Caesar | Baby Spinach Salads | Waldorf Salads | Fruit Salad
Assorted Dressings
Roasted Beets | Roasted Crudité | Tomato Caprese
Marinated Charred Chilled Asparagus | Balsamic Glaze
 

Iced Seafood Bar

King Crab Clusters | Jumbo Shrimp Cocktail
Lemons | Horseradish Cocktail Sauce | Calypso Sauce
 

Carvings

Coffee Crusted Prime Rib of Beef | Slow Roasted Tom Turkey | Sliced Pit Ham
 

Sauces & Sides

Pineapple Chutney | Mashed Potato | Yams with Marshmallow | Chestnut Sausage Stuffing | Mac & Cheese | Green Beans | Brussel Sprouts | Corn Pudding


Classic Entrées

Slow Braised Beef Short Ribs
Pearl Onions, Sauce Español


Charred Lemon Seared Atlantic Salmon
Tarragon Mustard Creme


Corn & Chile Tamales | Pork Carnitas
Charred Salsa Roja, Sour Cream


Breakfast Items

Breakfast Sausage Patties | Eggs & Omelets Made to Order | Waffle Station, Vermont Maple Syrup | Cottage Potatoes


Desserts

Pumpkin Pies | Apple Pies | Pecan Pie
Chocolate Crème Brule | Cookies | Parfaits
Red Velvet Cake | Chocolate Fudge Cake | Carrot Cakes
Assorted Mini Cupcakes | Lemon Meringue

Please request high chairs in advance. Full payment required 72 hours prior to event.

Cancellations made less than 72 hours in advance are subject to a $50 cancellation fee.

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