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Weekday Specials
Details

All Specials start at 4 PM
 

Tuesday
Shrimp Boil - $26
1-pound Peel & Eat Shrimp, Corn on the Cobb, Red Potato, Garlic, Andouille Sausage.
 

Wednesday
Prime Rib
 Queen Cut 12 oz $22
King Cut 16 oz $26 
Baked Potato, Sour Cream, Scallions, Butter, Bacon, and Cheddar Cheese
Au Jus and Horseradish Crème
 

Thursday
Crab Night $32
1.5-pounds Steamed or Chilled Crab Legs
Corn on the Cobb, Red Potato, Clarified Butter, Cocktail Sauce 

All Specials come with choice of Garden Salad or Molten Cake Dessert 

Map