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Citrus & Palm at Miramonte Indian Wells Resort & Spa

RESTAURANT WEEK

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Details

This all-new restaurant features fresh local cuisine that is both healthy and delicious. Utilizing items grown on the property as well as sourced from local farm partners, Chef Paul Hancock crafts unique and unexpected pairings to delight the taste buds. From items like pumpkin seed French toast to stir-fried snap peas to bluefin poké, these new menus are sure to impress.

Amenities
Eat & Drink
Meals Served
  • Average Meal Cost: $11-$30
  • Breakfast:
  • Brunch:
  • Lunch:
  • Dinner:
  • Happy Hour:
Cuisine Type
  • American:
  • Californian:
  • Seafood:
  • Steakhouse:
  • Vegan:
  • Vegetarian:
Hours
  • Happy Hour Time: Sun-Fri 4 p.m. to 7 p.m.
  • Hours of Operation: 6 a.m. to 2 p.m.; 5 p.m. to 10 p.m.
Dining Type
  • Casual Dining:
Dining Amenities & Services
  • Farm-to-Table:
  • Organic:
  • Gluten Free Options:
  • Full Bar:
  • Bottle Service:
  • BYOB with Corkage:
  • Catering:
  • Children's Menu:
  • Dog-Friendly:
  • Expanded Wine List:
  • Patio Dining:
  • Reservations Recommended:
  • Valet Parking:
  • Wi-Fi:
Group Dining
  • Banquet Room:
  • Buyout Available:
  • Indoor Banquet Capacity: 500
  • Outdoor Banquet Capacity: 300
Offers
  • Valid:  Jun 1, 2018 - Jun 17, 2018
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