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Daniel's Table

Chef Daniel Villanueva collaborates with local farmers throughout Southern California to provide only the best organic and seasonal foods to create exquisite and mouth-watering Mediterranean dishes. The abundance of flavor he delivers in his dishes and the integrity in what he serves shines brightly throughout your dining experience.

In addition to restaurant dining, the same experience is offered through the full-service style of catering. These services have been provided throughout the Coachella Valley for such as family gatherings, birthday parties, art gallery showcases, entertainment, wine dinners, holiday parties, large banquets and corporate events.

"A promise to myself is to always stay true to the Earth and the food it provides" - Chef D. Villanueva Treat yourself to an experience and taste the entire Mediterranean with Chef Daniel.

Walk-ins are welcomed anytime but reservations are preferred.

Meals Served
  • Average Meal Cost: $31-$60
  • Dinner:
  • Hours of Operation: Tue-Sat 5 p.m. to 10 p.m.
Dining Type
  • Fine Dining:
Dining Amenities & Services
  • Farm-to-Table:
  • Organic:
  • Gluten Free Options:
  • Beer/Wine Only:
  • BYOB with Corkage:
  • Catering:
  • Children's Menu:
  • Dog-Friendly:
  • Motorcoach Parking:
  • Reservations Recommended:
  • Wi-Fi: