Greek Islands offers homemade Greek food ranging from delicious Gyros to delightful whole fish Bronzini. Vegetarians can enjoy spanakopita (spinach pie with feta cheese) to multiple selections of hand tossed salads. Meat eaters can enjoy chicken or pork kebobs and arni giouvetsi (lamb shank). There is a variety of seafoods and dips as well as Greek wines and Greek beer Mythos. End your meal with a healthy and delicious baklava and galactoboureko (vanilla custard).