Reservoir, in the Uptown Design District of Palm Springs, offers an approachable, vibrant take on modern Southern California cuisine, with market-driven produce sourced from local growers and farmers markets. Located along the front of the new ARRIVE hotel, Reservoir is easily identified by its distinctive butterfly roof and open-air setting framed by the towering San Jacinto mountain range. Reservoir also features a poolside bar and outdoor lounge seating around two large fire pits.
Reservoir offers breakfast, brunch, lunch, and dinner 365 days a year, with an extensive list of craft cocktails, beers, and wines.
Reservoir gets its name from the city’s first reservoir located just south of the property, which was built over 90 years ago to serve the O’Donnell Golf Club, Palm Springs’ first golf course.