Back to Previous Page
State Fare Bar + Kitchen at The Ritz-Carlton, Rancho Mirage



State Fare Kitchen pays tribute to California’s prized harvest and ingredients, inspired by offerings from the finest purveyors in the Coachella Valley, inland Southern California and the Pacific coast. Presenting the best of California for daily breakfast, lunch and supper, the restaurant provides a fresh and creative California menu, a lively chefs’ display kitchen, a chef’s table and private dining room. The restaurant is highlighted by a choice of settings from intimate to lively, including a fireplace “snug”, private dining rooms, relaxed fireside patio dining and expansive terraces overlooking gardens and pools.

Meals Served
  • Average Meal Cost: $31-$60
  • Breakfast:
  • Brunch:
  • Lunch:
  • Dinner:
  • Hours of Operation: BREAKFAST; 6:30 a.m. to 11 a.m.; LUNCH; 11 a.m. to 2 p.m.; DINNER; Sun-Thu 5:30 p.m. to 9 p.m.; Fri-Sat 5 p.m. to 10 p.m.
Dining Type
  • Fine Dining:
Dining Amenities & Services
  • Farm-to-Table:
  • Organic:
  • Gluten Free Options:
  • Full Bar:
  • Motorcoach Parking:
  • Patio Dining:
  • Reservations Required:
  • Valet Parking:
  • Wi-Fi:
May 29

2020 Restaurant Week

Valid:  May 29, 2020 - June 7, 2020

$$$ - 159 reviews
68900 Frank Sinatra Drive
Nearby Points of Interest
  • Activities & Recreation
    • Eat & Drink
      • Stay