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State Fare Bar + Kitchen at The Ritz-Carlton

Restaurant Week

$$$ - Californian

State Fare Kitchen pays tribute to California’s prized harvest and ingredients, inspired by offerings from the finest purveyors in the Coachella Valley, inland Southern California and the Pacific coast. Presenting the best of California for daily breakfast, lunch and supper, the restaurant provides a fresh and creative California menu, a lively chefs’ display kitchen, a chef’s table and private dining room. The restaurant is highlighted by a choice of settings from intimate to lively, including a fireplace “snug”, private dining rooms, relaxed fireside patio dining and expansive terraces overlooking gardens and pools.

Eat & Drink
Meals Served
  • Average Meal Cost: $31-$60
  • Breakfast:
  • Brunch:
  • Dinner:
  • Lunch:
Cuisine Type
  • Californian:
  • Hours of Operation: BREAKFAST; 6:30 a.m. to 11 a.m.; LUNCH; 11 a.m. to 2 p.m.; DINNER; Sun-Thu 5:30 p.m. to 9 p.m.; Fri-Sat 5 p.m. to 10 p.m.
Dining Type
  • Fine Dining:
Dining Amenities & Services
  • Farm-to-Table:
  • Full Bar:
  • Gluten Free Options:
  • Live Entertainment:
  • Patio Dining:
  • Reservations Required:
  • Valet Parking:
  • Wi-Fi:
Group Dining
  • Private Dining Room:
  • Valid:  Jun 1, 2018 - Jun 17, 2018