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Catalan Mediterranean Cuisine

RESTAURANT WEEK

Details

Mediterranean themed restaurant, bringing forth tastes from Spain, Italy and California. Catalan firmly believes in creating an exceptional farm-to-table dining experience through the utilization of the finest ingredients the season has to offer. Chef Drew Davis is proud to support local farmers and fishermen by sourcing local when possible, as well as incorporating Spanish imported ingredients to build the authenticity of the restaurant's Tapas and signature dish, Paella Mixta.

Amenities
Eat & Drink
Meals Served
  • Average Meal Cost: $11-$30
  • Dinner:
  • Happy Hour:
  • Late Night Bites:
Cuisine Type
  • Californian:
  • Continental:
  • International:
  • Italian:
  • Mediterranean:
Hours
  • Happy Hour Time: 5 p.m. to close in the bar area
  • Hours of Operation: SUMMER HOURS; June 1 - September 2; Wed-Sat 5 p.m. to 9 p.m.
Dining Type
  • Casual Dining:
Dining Amenities & Services
  • Farm-to-Table:
  • Organic:
  • Gluten Free Options:
  • Full Bar:
  • BYOB with Corkage:
  • Catering:
  • Live Entertainment:
  • Patio Dining:
  • Reservations Recommended:
  • Takeout:
  • Valet Parking:
Group Dining
  • Banquet Room:
  • Buyout Available:
  • Capacity of Largest Dining Room: 120
  • Capacity of Private Patio: 50
  • Indoor Banquet Capacity: 200
  • Private Dining Room:
  • Private Patio:
Offers
  • Valid:  Jun 1, 2018 - Jun 17, 2018
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