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Morgan's in the desert at La Quinta Resort & Club

La Quinta Resort’s signature dining venue showcases contemporary American cuisine by James Beard Award-winning chef and pioneer of the farm-to-table movement Jimmy Schmidt. Using traditional cooking methods, Chef Schmidt has created a menu of bold-flavored, straightforward dishes, highlighting the finest local ingredients, grown and raised responsibly.

Eat & Drink
Group Dining
Meals Served
  • Average Meal Cost: $31-$60
  • Dinner:
  • Hours of Operation: Mon-Sun 6 p.m. to 11 p.m.
Dining Type
  • Fine Dining:
Dining Amenities & Services
  • Full Bar:
  • Bottle Service:
  • Catering:
  • Dancing:
  • Live Entertainment:
  • Patio Dining:
  • Piano Bar:
  • Reservations Recommended:
  • Valet Parking:
  • VIP Section:
Group Dining & Banquets
  • Private Dining Room:
  • Banquet Room:
  • Buyout Available:
  • Capacity of Largest Dining Room: 85
  • Indoor Banquet Capacity: 85