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The Pink Cabana
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The Pink Cabana is an ingredient driven restaurant featuring Mediterranean cuisine with a Moroccan influence. Chef Jason Niederkorn has received world renowned accolades from Condé Nast Traveler, LA Times and Forbes, amongst others. The Pink Cabana also specializes in elevated libations. Featuring unique wines from Mediterranean climates designed to pair with all of our culinary offerings. We also feature a variety of complex seasonal cocktails influenced by the Great Spice Route. With a wide range of specialty aperitifs and digestifs, the Pink Cabana is a highly curated wine and spirit destination. Designed by Martyn Lawrence Bullard, the Pink Cabana is designed to be a fresh modern take on the great Tennis and Racquet Clubs of the 50’s and 60’s in Palm Springs.