At Acrisure Arena in Palm Desert, the excitement isn’t just on the ice or the stage—it’s also on every plate. Chef Juan Hurtado, born and raised in Greater Palm Springs, brings a taste of home to arena dining. Inspired by the cooking of his mother and grandmother, Hurtado treats the arena like his own kitchen, crafting dishes that feel familiar yet exciting.
This season marks the arena’s first major menu refresh in three years, and the changes are impossible to miss. From classic favorites to bold new flavors, every dish is approachable, affordable, and a great representation of this foodie oasis.
New Flavors to Try This Season
This season, the arena’s menu reaches a whole new level with fresh offerings that blend game-day favorites with local flavors celebrating the Greater Palm Springs’ rich culinary heritage.
A trio of new dishes pays tribute to Chef Hurtado’s roots and the destination’s rich Mexican heritage. The Machete Quesadilla, a giant house-made corn tortilla stuffed with your choice of grilled chicken, carnitas, or beef birria, comes topped with creamy avocado and a hint of jalapeño for just the right kick. The Carnitas Sope layers tender pork over refried beans, lettuce, and fresh pico de gallo, finished with a sprinkle of cilantro for that perfect bite of freshness. And then there’s the Birria Torta, a must-try made with slow-cooked brisket braised in a rich marinade made from ancho, pasilla, and árbol chiles, served with melted pepper jack cheese, avocado, and a spiced consomé for dipping.
The Rink of Fire Nachos bring the heat with layers of cheese, meat, and spices, while the Fuego Dog packs a bold, smoky bite that lives up to its name. Buffalo Chicken Fries deliver a crispy, tangy twist on classic comfort food (and are perfect for sharing.)
For those who prefer something classic, the Margherita Pizza and Tanner’s Prime Sliders (crafted with locally sourced Brandt Beef) hit the mark with simple, satisfying flavor. And no visit is complete without something sweet: the new Toffee Chocolate Chip Cookies and Chocolate Peanut Butter Brownies are perfectly indulgent. Together, these new additions highlight diverse flavors while creating the kind of comfort that keeps fans coming back for more.
Not Your Average Arena Food
Aside from the new offerings, since opening Acrisure Arena has proved that game-day dining doesn’t have to be ordinary. Market-style concessions and grab-and-go options cater to every palate, including vegetarian, vegan, and gluten-free choices. Fans can savor local favorites like CV BBQ’s smoky tri-tip sandwiches, loaded fries at French Fry Heaven, and handcrafted smashburgers at Tanner’s Prime. Quick stops like Shelee’s Grab & Go keep snacks and beverages close at hand, featuring Melissa’s Clean Snax and Brandini Toffee Popcorn, hometown treats with a story as sweet as their flavor.
The Patio is a great spot to hang out before or after a game or concert, with music from the City of Indian Wells Second Stage, specialty cabana bars, and bites from Big Chicken, Casa Escobar, Koko’s Bavarian, and Pronto Pizza. Portable carts like E&E Pels Lemonade (a local staple), KettleMitas Kettle Corn, and CV Nachos are great for a quicker bite, while local craft beers, specialty cocktails, and the Cheers to Choice non-alcoholic menu elevate every sip.
Heading to Acrisure Arena to cheer on the Firebirds? Check out this guide to help you make the most of your game day experience!
