Famous Dave’s pit masters hand-rub the meats with a custom blend of spices and cook for hours to extract the natural flavors. Authentic barbeque starts in a live-wood smoker stoked with genuine hickory logs. Before the pit master serve the ribs, he pulls them out of the smoker and tosses them on the grill to caramelize the sauces, creating chargrilled sweetness on the outside locking in the deep-down smoky flavor. Famous Dave’s sources the highest quality meats and trims them up as if they are in a competition. Catering services for all size events are also available.